陽明春天Yang Ming Spring
Drawing from years of promoting plant-based cuisine and merging it with artistic elements, the founder established the philosophy of "Nourish the Body with Plant-Based Food, Cultivate the Mind with Civilization."
Awarded the Michelin Green Star 5 Years Running (2021–2025)
Dining Hours
- Breakfast is served from 7:00 AM to 10:00AM
- Saturday Dinner5:30PM – 8:0PM0 (Last order at 7:30PM)
Dining Type / Service Style
- Breakfast: Buffet or Set Menu (Service style is determined by the number of diners each day)
- Lunch: Buffet or Semi-buffet + Main Course (Make a reservation)
Dinner: Buffet or Semi-buffet + Main Course (Make a reservation)
Pricing and Policy
1.Price (per person):
- Breakfast: NT$688+10% / person
- Lunch: NT$1388+10% / person
- Saturday Dinner: NT$1,588+10% / person
2.Policy(Adoult & Child):
- Ages 0-3: Free of charge
- Ages 4-8: Half price
- Ages 9+: Charged as adult
3.Outside food and beverages are prohibited.
4.Images are for illustration purposes only; actual dishes may vary based on seasonal availability.
5.In 2020, Yang Ming Spring upgraded its brand to "Total Vegan." To uphold our core value of "Respect for Life," we removed all animal-derived ingredients—including eggs, milk, and honey—from our menu. By expanding our services, we
aim to share the pure flavors of "whole foods" with a wider audience.
6.陽明春天:https://ymspring.com.tw/about-ymspring/
